Friday Night Gastro

Sample Menu

Soup of the day with warm bread & butter
£3.25

Honey roast ham, brie & gruyere cheese crepes with red onion salad
£4.25

Smoked haddock, broccoli & spinach fishcakes with garlic aioli
£4.25

Calamari served with roast garlic mayo & lemon
£4.50

Chicken liver parfait with wholegrain toast & fruit chutney
£3.50

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Pan roasted Ayrshire lamb with minted potatoes & cumin carrots with a thyme jus
£11.95

Hand battered North Sea Haddock with tartar sauce, hand-cut chips & lemon
£7.95

Charred pork chop with grilled apple salsa & roast potatoes
£9.25

Pan seared fillet of sea bream with chorizo gnocchi, griddled asparagus & buerre blanc
£11.95

Chargrilled 8oz ribeye steak with hand-cut chips, sauce bearnaise & roasted tomato & parmesan salad
£11.95

Arran truckle cheddar macaroni cheese with oregano garlic bread
£6.95

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