Friday Night Gastro

Sample Menu

Split pea & lentil broth with homemade bread
£3.25

Soft-shell crab on char griddled crouton, garlic aioli & watercress
£4.95

Pea & ham risotto served with a poached duck egg
£4.95

Homemade haggis with champit tatties & honeyed neeps
£4.25

Sizzling king prawns with garlic, ginger & coriander seeds
with homemade bread for mopping up!
£4.95

~~~

28 day aged fillet of Orkney Gold Scottish beef with handcut chips,
Portobello mushroom, cajun onion rings & sauce Bearnaise
£15.95

Pan-seared fillet of black bream with saffron mussels & potato dumpling stew
£11.25

Oven roasted breast of Gressingham duck with potato dauphinoise & orange soy caramel
£10.95

Hand battered fillet of haddock with hand cut chips, tartar sauce & pea & mint puree,
lovingly wrapped in yesterday’s news!
£8.95

Mussels steamed in Addlestone’s cider, spring onion & ginger
£8.95

Vegetarian option available upon request

~~~